Gazpacho: perfect soup for summer

Easy Gazpacho in a Blender!

Often, vegetables (besides the tomatoes!) are diced and served separately on the side or on top of the soup; but blending everything together is an easy and quick way to serve it up. Mix several different varieties of tomatoes; just make sure they are ripe!

1 cup ice water

2 slices onion

1 1/2 pounds ripe tomatoes (large or cherry), quartered, if large 

1 large cucumber, peeled and coarsely chopped

1 large carrot, coarsely chopped

2 sticks celery, coarsely chopped

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