Easy Gazpacho in a Blender!
Often, vegetables (besides the tomatoes!) are diced and served separately on the side or on top of the soup; but blending everything together is an easy and quick way to serve it up. Mix several different varieties of tomatoes; just make sure they are ripe!
1 cup ice water
2 slices onion
1 1/2 pounds ripe tomatoes (large or cherry), quartered, if large
1 large cucumber, peeled and coarsely chopped
1 large carrot, coarsely chopped
2 sticks celery, coarsely chopped